Making this tasty lemon dessert recipe is a breeze if you have a Hamilton Beach Stand Mixer 63220. The only time you will not be using you mixer is when you fold the stiffly beaten egg whites into the dough. For the rest, it can all be done with your Hamilton Beach Stand Mixer 63220.

Lemon Dessert Recipe

Ingredients for your lemon dessert recipe:

• 2 tablespoons butter
• 3/4 cup sugar
• 2 tablespoons flour
• 1 cup of milk
• 1 big lemon the juice and grated rind
• 2 eggs

Method:

1. Separate the eggs
2. Cream the butter and sugar
3. Add the flour lemon juice and grated rind.
4. Add the beaten egg yolks and milk
5. Beat will
6. Fold in the stiffly beaten egg whites
7. Put in a buttered dish
8. Stand the dish in a pan of hot water and bake at 350 degrees Fahrenheit for about ¾ of an hour until done.
9. Serve your lemon dessert with custard or cream.