Hickory Smoked Bean Soup Recipe
Posted by Hendrika Van on Tuesday, October 26, 2010
Under: Recipes
If you have a slow cooker such as the Cuisinart PSC 350 3 1 2 Quart Programmable Slow Cooker you will be able to make your family the tastiest soups possible this winter. Here is and example of a recipe you can use.
Hickory Smoked Bean Soup Recipe
What You Need:
- 3 C cooked ham cut into cubes
- 2 C water
- 1 C dried navy beans
- 1 C celery, sliced
- 1 small onion, chopped
- 2 carrots, sliced
- 1/4 t dried thyme
- 1/4 t liquid smoke
- 1/4 C parsley, chopped
How to Make It:
- Place the ham into the Cuisinart PSC 350 3 1 2 Quart Programmable Slow Cooker and pour the water over the top.
- Add in the beans, celery, onion and carrots.
- Sprinkle the thyme into the Cuisinart PSC 350 3 1 2 Quart Programmable Slow Cooker
- Pour in the liquid smoke and stir the ingredients to combine well.
- Cover and cook on the low temperature setting for 10 hours.
- Sprinkle the parsley over the top just before serving.
Serving Size: 4
Any type of dry bean will work with this recipe. Liquid smoke gives foods a great hickory smoked taste. It can be found in the condiment section of your local grocery store.
In : Recipes