Here is a really fast and tasty recipe for ham and cheese chowder. You can serve it with corn chips or, if you have a breadmaker such as the Cuisinart CBK 100Programmable Breadmaker, you can serve this delicious chowder with freshly bake homemade bread. Making the bread will be easy as the breadmaker is programmable. You simply add the ingredients, set the time you want the bread to be ready and forget about it

So Here Is Your Fast Ham and Cheese Chowder Recipe

What You Need for this recipe:

• 1 (14 oz) can of chicken broth
• 1 C of water
• 1 C of macaroni, uncooked
• 1 C of frozen corn
• 1 C of cooked ham, sliced
• 6 oz. American cheese, cubed
• 1 C of milk

How to Make It:

1. Pour the broth and water into a saucepan and place over high heat.
2. Bring the liquid to a brisk boil then stir in the macaroni.
3. Reduce the heat to medium low and cook 10 minutes or until the macaroni is tender.
4. Stir in the corn, ham, cheese and milk.
5. Stirring often, cook the mixture for 10 minutes or until the cheese has melted completely.

Makes 4 servings

Add a side of corn chips to this chowder for a special treat. If you really like cheese top each bowl of chowder with a little shredded cheddar cheese before serving.

As you can see, there is hardly any work to this Ham and Cheese Chowder Recipe and therefore it is very suitable for the busy holidays.