Making this salad will not be very difficult if you have a Cuisinart DLC5BC Food Processor 7-Cup Chrome as it is ideal to chop smaller quantities in. The Cuisinart DLC5BC Food Processor 7-Cup Chrome can be used to chop the cranberries as well as the onion.

So, get out your Cuisinart DLC5BC Food Processor 7-Cup Chrome and try this tasty recipe:

Cranberry Orange Arugula

What You Need:

  • 2 C frozen cranberries, thawed

  • 4 oranges

  • 2 stalks celery, sliced thin

  • 1 small red onion, chopped

  • 1/4 C sugar

  • 2 T lemon juice

  • 1 t fresh ginger, grated

  • 1 (5 oz.) pkg. baby arugula

  • 1/4 C fresh mint leaves, chopped

  • 2 T walnut oil

How to Make It:

  1. Coarsely chop the cranberries either by hand or in a blender.

  2. Place them in a mixing bowl.

  3. Peel the oranges and cut into section over the bowl so the juice flows in with cranberries.

  4. Place the orange sections in the mixing bowl.

  5. Add the celery and onion and toss the ingredients to combine.

  6. Sprinkle the sugar into the mixing bowl.

  7. Pour the lemon juice over the sugar and gently mix both into the mixture.

  8. Add the ginger and mix to incorporate.

  9. Cover the bowl and refrigerate for 1 hour until chilled through.

  10. Place the arugula into a salad bowl.

  11. Add the mint and walnut oil.

  12. Toss to coat the arugula well.

  13. Top the arugula with the cranberry orange mixture just before serving.

Serves:  8

Arugula is a leaf vegetable that closely resembles lettuce.  It has a rich peppery taste and is mostly used in salad.  Arugula can be cooked and used with pasta or meats in many dishes.  It can be found in the salad green section of many grocery stores.

Grab your Cuisinart DLC5BC Food Processor 7-Cup Chrome and start chopping!