Making a cream soup is very easy when you have a Cuisinart CSB-76 Smart Stick Hand Blender. Even the lumpiest of soups can be made as smooth and creamy as you wish.

This recipe calls for you to cream the soup before you add the thickening, but I only cream it afterwards as it gets rid of any possible lumps. Add the asparagus tips once you have completed the creaming of the soup.

Cream Of Asparagus Soup Recipe

Ingredients:

• 1 can asparagus
• 2 tablespoons flour
• 4 cups cold milk
• Salt and pepper to taste
• 1 tablespoon whipped cream
• 1 teaspoon sugar
• 1 tablespoon butter

Method:

1. Cut off the asparagus tips and set aside
2. Cut up the stalks and cover them with the milk
3. Add this mixture to a double boiler and let it slowly boil for about thirty minutes. (It is important that the hot water does not touch the top of the double boiler as this will burn the milk)
4. Mix the sugar flout and butter together
5. Stir until smooth and cooked
6. Process with your Cuisinart CSB-76 Smart Stick Hand Blender until smooth and creamy
7. Season with salt and pepper
8. Add the asparagus tips
9. Add the whipped cream just before serving

This is a tasty and rich soup very suitable as a started for a dinner party. So get your Cuisinart CSB-76 Smart Stick Hand Blender and get cooking